Gluten-Free Chocolate Chip Cookies – Cookie and Kate

0 5 minutes read

Gluten-Free Chocolate Chip Cookies – Cookie and Kate

It took me ten tries to get this cookie recipe good, nevertheless it was definitely worth the effort! These gluten-free chocolate chip cookies are made with only one healthful flour—almond flour. They’re additionally sweetened with maple syrup as an alternative of brown sugar, though you probably wouldn’t guess it. I like to make use of pure sweeteners once I can.

These cookies are golden and frivolously crisp across the edges, and tender and chewy within the center, which is strictly how I would like my chocolate chip cookies to be. In case you’re searching for a gluten-free cookie or a more healthy tackle a basic Tollhouse cookie, you’ve discovered a winner right here. As a bonus, they’re remarkably straightforward to stir collectively by hand, with no chilling time required!

Table of Contents

4 Causes to Bake with Almond Flour

I’ve been having a lot enjoyable taking part in round with almond flour currently, and for good causes! Right here’s a rundown on why it’s turn into considered one of my favourite elements.

1) Higher taste

In comparison with common flour, which dulls the flavors of the opposite elements, almond flour lets them shine. That’s the fantastic thing about almond flour—the tip end result doesn’t style overtly of almonds, however it’s additional scrumptious.

2) Much less sugar required

Since almond flour doesn’t uninteresting the flavour of your sweetener, you’ll be able to usually use rather less. That’s a win for our well being.

3) Simpler than typical recipes

Almond flour is very easy to work with. It’s good for newbie bakers, baking with youngsters (my four-year-old likes to make these with me), and seasoned bakers who desire a easy mission that yields stellar outcomes. Since almond flour is gluten-free, there’s no fear about overmixing the dough. Some chocolate chip cookie recipes suggest a 24-hour refrigeration interval to hydrate the dough—no want on this one!

4) Decrease carbohydrate content material

Almond flour is considerably decrease in carbohydrates than all-purpose or entire wheat flour, which has turn into extra necessary to me after two bouts with gestational diabetes. My almond-flour baked items usually include about half as many carbohydrates as these made with common flour (partly because of the lowered sugar), and these cookies observe the identical sample.

how to make gluten-free chocolate chip cookies

Key Substances for Gluten-Free Chocolate Chip Cookies

You’ll discover the total recipe beneath. Right here’s a rundown of what you’ll have to make these cookies and why, plus choices to tailor them to your preferences.

Almond flour: Use wonderful blanched almond flour for the most effective texture. I examined this recipe with Bob’s Pink Mill and Entire Meals 365 manufacturers (affiliate hyperlinks). Different manufacturers don’t mill the almonds as finely and yield a extra rustic end result.

Baking powder: Baking powder offers some much-needed loft. With out it, these cookies have a extra shortbread-like texture.

Butter: Butter contributes richness and tenderness, key components in a chocolate chip cookie. Use unsalted butter for traditional chocolate chip cookie taste, or attempt coconut oil for a dairy-free choice. Select virgin coconut oil for a refined coconut taste, or refined coconut oil for a flavorless choice.

Maple syrup: As an alternative of brown sugar, actual maple syrup provides an identical taste and helps these thick cookies unfold to regular proportions (you’ll nonetheless want to assist them out with the again of a spoon). One-third cup yields essentially the most basic taste—candy however not cloying. Nonetheless, in case you’d like to scale back the sugar content material for more healthy cookies, you need to use as little as 3 tablespoons.

Egg: Incorporating one egg makes a world of distinction on this gluten-free recipe by binding the elements collectively. With out the egg, the cookies are too tender and crumble quickly after cooling (I don’t suggest an egg substitute like flax eggs right here, sadly, as a result of it doesn’t provide as a lot construction).

Chocolate chips: Semi-sweet chocolate chips are classically candy. I want darkish chocolate, although, so I take advantage of bittersweet chocolate chips to maximise the chocolate taste, comparable to Guittard or Ghiradelli’s 60 % cacao choices.

Watch How one can Make Them

Recipe Suggestions

The important thing to creating chocolate chip cookies with almond flour is to bake them lengthy sufficient, till the tops are golden and the undersides are deeply golden brown. In case you pull them early, they are going to be too doughy.

Storage: These cookies will soften over time in case you’re not cautious. Retailer them for as much as 1 day in a single layer at room temperature, within the fridge for as much as 1 week, or within the freezer for a number of months.

Gluten-Free Chocolate Chip Cookies

These are the final word gluten-free chocolate chip cookies. The recipe yields completely golden cookies which can be frivolously crisp across the edges and tender within the center! They’re made with almond flour and are comparatively wholesome for a chocolate chip cookie. Recipe yields 16 cookies.

Preheat the oven to 350 levels Fahrenheit and line a big baking sheet with parchment paper.
In a big mixing bowl, mix the almond flour, baking powder and salt, and stir effectively. In a smaller bowl, mix the butter, maple syrup, egg and vanilla extract, and whisk till mixed (if the butter solidifies upon contact with colder elements, gently heat the combination within the microwave for just a few seconds—assuming you’re utilizing a microwave-safe bowl!). Pour the moist combination into the dry combination and stir till mixed. Fold within the chocolate chips with a big spoon or spatula.
Scoop every cookie onto the ready baking sheet utilizing a medium cookie dough scoop or about 1 ½ tablespoons of dough per cookie, leaving just a few inches round every cookie for growth. Use the again of a spoon to assist unfold them right into a wider circle. Bake the cookies for 13 to fifteen minutes, till they’re golden on prime and deeply golden on the underside.
Take away the baking sheet from the oven and set it on a cooling rack to chill utterly (the cookies will likely be delicate whereas heat). If desired, frivolously sprinkle the cookies with flaky salt whereas they’re nonetheless heat. Retailer leftover cookies in a single layer at room temperature for 1 day, or within the fridge for as much as 1 week, or within the freezer for a number of months.

Diet

The knowledge proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.