Simple Crockpot Hen Marsala Recipe

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This crockpot hen marsala brings restaurant-style taste straight to your gradual cooker. Tender hen, mushrooms, and a wealthy, savory sauce come collectively for an easy dinner you’ll need on repeat.

Crockpot chicken marsala cooked and ready to serve.

Table of Contents

All the things to Love About This Cozy Basic

All of the consolation, not one of the problem: Take pleasure in every thing you like about hen marsala with out additional steps or time within the kitchen.
Arms-off cooking at its greatest: Let the gradual cooker do the work whereas the hen turns tender and the sauce turns into wealthy and savory.
Countless serving choices: Spoon it over pasta, mashed potatoes, or rice, and add a easy aspect like air fryer inexperienced beans, asparagus, or a crisp salad to spherical out the meal.

Crockpot Hen Marsala Components

Overhead shot of labeled crockpot chicken marsala ingredients.

Hen: Intention for 1-inch thickness for even cooking. If thick, slice in half lengthwise or gently pound thinner.
Searing hen: You possibly can skip this step, nevertheless it provides lots of taste and offers the hen a greater shade.
Creamy: If you need a creamy sauce, add a splash of cream on the finish.
Mushrooms: Use cremini or child bella mushrooms for the perfect taste.

How you can Make Crockpot Hen Marsala

This crock pot hen marsala recipe is hands-off cooking at its greatest! A fast sear and the gradual cooker takes over, turning the hen tender and the sauce wealthy. Pair along with your favourite sides for a simple weeknight winner!

Sear: Warmth olive oil in a massive skillet over medium-high warmth, then season the hen with salt and pepper. Add hen to the new skillet and cook dinner for 2-3 minutes per aspect. You need your hen to be golden brown on each side. Place the seared hen within the crockpot.
Mix and Cook dinner: To the crockpot, add diced shallot, minced garlic, Marsala wine, hen broth, and sliced mushrooms. Cowl and cook dinner on LOW for 4 hours or on HIGH for two hours. When the hen’s inside temperature reaches 165°F, switch it to a plate and canopy to maintain heat.
Cornstarch Slurry and Cook dinner: In a small bowl, whisk the chilly water and cornstarch to make a slurry, then pour it into the crockpot and stir. Cook dinner on HIGH for 15-20 minutes, till the sauce is thickened.
Serve: Return the hen to the crockpot and cook dinner for an extra 5 minutes to heat the hen via. Serve crockpot hen marsala over pasta or potatoes, then garnish with contemporary parsley.

Chicken and mushrooms added to the crockpot.

Alyssa’s Professional Tip

Cooking Wine: Use dry Marsala or Marsala cooking wine, not candy Marsala. When you can’t discover it, swap in Madeira, dry sherry, or dry white wine with a splash of brandy. For a nonalcoholic choice, use white grape juice with a splash of sherry vinegar.

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Warmth 2 tablespoons olive oil in a big skillet over medium-high warmth. Season 4 boneless skinless hen breasts with 1 teaspoon salt and ½ teaspoon pepper. Add the hen to the new skillet and cook dinner for 2-3 minutes per aspect. You need your hen to be golden brown on each side. Place the seared hen within the crockpot.
To the crockpot, add 1 medium finely diced shallot, 3 teaspoons minced garlic, 1 cup Marsala wine, 1 cup hen broth, and 8 ounces sliced mushrooms. Cowl and cook dinner on LOW for 4 hours or on HIGH for two hours. The interior temperature of the hen ought to attain 165 levels. Take away the hen to a plate and canopy to maintain heat.
In a small bowl, whisk collectively 2 tablespoons chilly water and 2 tablespoons cornstarch to make a slurry.
Pour the slurry into the crockpot and stir. Cook dinner on HIGH for 15-20 minutes, till the sauce is thickened. Return the hen to the crockpot and cook dinner for an extra 5 minutes to heat the hen via. Serve over pasta or potatoes and high with contemporary parsley as a garnish.

Storage & Reheating Directions

Fridge: Retailer in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave or a skillet over low warmth till heated via.
Freezer: Freeze leftovers in a freezer-safe container for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Energy: 326kcalCarbohydrates: 16gProtein: 27gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.01gLdl cholesterol: 73mgSodium: 941mgPotassium: 698mgFiber: 1gSugar: 7gVitamin A: 37IUVitamin C: 4mgCalcium: 23mgIron: 1mg