Fajita Veggies (Chipotle-Impressed) – Cookie and Kate

These scorching fajita greens will brighten up your dinner desk. The recipe choices vibrant bell peppers and pink onion, seasoned and cooked to golden perfection. It was impressed by Tex-Mex fajitas and the veggies I on a regular basis request on my Chipotle burrito bowls.

It took me pretty various tries to nail the texture that I had in ideas—I wanted my peppers and onions caramelized on the sides, cooked until principally tender, however faraway from mushy. I lastly figured it out, and I’m so glad to share this simple and foolproof approach with you right now.

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Accomplished with a squeeze of lime juice, this vibrant side dish is ready in 20 minutes or a lot much less. You’ll uncover serving suggestions underneath to assemble your meal spherical it.

Fajita Vegetable Concepts

You’ll uncover the whole recipe underneath, nevertheless proper right here’s why this recipe works so correctly.

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Choose pink, orange or yellow bell peppers. Sure, Chipotle sometimes makes use of inexperienced peppers, nevertheless the completely different colors are sweeter and further flavorful.

Use a medium-sized skillet about 10 inches in diameter. Cast iron gives a typical presentation for fajitas, nevertheless I can vouch that chrome steel moreover works correctly.

Maintain a lid helpful. The recipe makes use of minimal oil and concurrently steams and sautées the veggies. This methodology yields the right texture and ensures that your oil doesn’t burn, so these frivolously charred peppers gained’t set off your smoke alarm!

Don’t stir too sometimes. Let the greens sizzle in opposition to the pan for a couple of minutes at a time sooner than stirring. This permits the sides to caramelize.

Finish with a squeeze of lime juice and salt, to fashion. The lime presents a welcome dash of acidity to cut through the sweetness, and one different pinch of salt amplifies the rest.

Watch Recommendations on easy methods to Make This Recipe

Serving Suggestions

Typical Tex-Mex fajitas are served with thinly sliced, grilled skirt steak, nevertheless this fajita veggie recipe is such a versatile half! It’s an unimaginable, healthful side dish in your Mexican or Tex-Mex meals.

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Serve fajita veggies as a component in tacos, burritos or burrito bowls by incorporating any of the subsequent:

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You would presumably moreover make salad bowls with chopped romaine or your greens of choice, frivolously warmth fajita veggies, cilantro-lime dressing, cheese and crumbled tortilla chips.

Leftover veggies reheat correctly. I actually like them with scrambled or fried eggs inside the morning, with some cheese, bitter cream and crumbled tortilla chips on excessive.

Additional Tex-Mex and Mexican Favorites

Latest Mexican recipes are on a regular basis on the excessive of my guidelines. Listed under are various further strategies:

Please let me know how your recipe appears inside the suggestions! I actually like listening to from you.

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